Bread Roll Line WP Rollmeister SC 51

Item number: ART2432

Category: Dough processing


Price on application


Description

Bread roll line WP Rollmeister SC 51

  • Year of construction (divider, 5-rows, type: MUS): 2007
  • Year of construction  (proofer): 1999
  • Adjustable long moulder, cutting station, depositing on trays
  • Bypass belt for directly depositing on trays after divider and rounder 
  • Sterilization station
  • Automated production process with touchscreen control
  • Discharge belt from the side
  • Hourly capacity approx. 5.100 pieces
  • Proofing time: 12 min 
  • Weight range (4-rows, slitt rolls): 40-65 g
  • Weight range (3-rows, baguette rolls): 40-85g
  • Weight range (5-rows, headmachine): 25-85 g
  • Required minimum room height: 2900 mm

 


Subcategory: Bread Roll Lines
Machine Description: Bread Roll Line
Machine-type: Rollmeister SC 51
Condition: very good
Baujahr: 2007

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