Cake Production Line Fritsch with Ofen and Coolingtunnel

Item number: ART2489

Category: Industrial equipment


Price on application


Description

Fritsch Cake Production Line - For Tray Bake - Tunneloven And Cooling

  • Year of construction: 2006
  • Works with 60 cm width cake trays
  • Hourly capacity: approx. 300-350 trays
  • Fritsch dough sheeting line for shortcrust pastry, yeast dough and mixed dough, depositing on trays fully automatic

The line consists of following components:

  • Diosna tilting lifter for wendel mixer bowls 240 (mixer and bowls optional)
  • Preportioner with Extruding unit
  • Satellite head
  • Cross roller
  • Calibrating head
  • Depositing station on trays
  • Pressure station (the dough was pressed onto the trays)
  • 2 pieces dosing station incl. 2 bowl pump (to fill the dosing stations)
  • Automatic transfer trays in oven
  • Tunneloven MSC Kaak Group 200 cm working width, 28 m length
  • Automatic transfer of the trays from oven to cooling tunnel (core temperature reduced to 35°C)
  • Cooling tunnel Kunze 125 cm working width, 26 m length
  • Discharge belt (trays loaded manually into boxes)

Subcategory: Pastry lines
Machine Description: Complete Line
Machine-type: Cake Production Line 700
Condition: very good
Baujahr: 2006

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