Cream Cooker - Multi Cooker 30/60/80/120 liter
Cream cooker machines are intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending. Often used in pastries and bakeries.
- Blending process is carried out by mixing tool with side and bottom scrapers, which prevent the mixture from sticking and burning. Scrapers are intended to collect mixture layers from side and bottom of the bowl.
- Scrapers fast removing system, without any tools, for cleaning or changing
- Thermal oil inserted between 2 wall coats is providing even heat distribution, safe for the product during work.
- Outer, third coat of the bowl prevents machine from heat loss
- 2 working speed
- Maximal temperature up to 150°C, on request max. temperature can be blocked on another, lower level.
- All elements which get in contact with food are made of high quality acid-resistance steel or food-grade materials.
- Tilting bowl for easy discharging and cleaning (manual-ACK30, rotation wheel-ACK-60,80,120, motorized-ACK-200)
- Bowl cover with inspection hooper for monitoring of operating process and addition of ingredients without necessity of machine stopping.
- Bowl lock in 3 positions by ACK-30 or in any place by another models.
- Time switch - manual or automatic work
- Safety temperture swicht protects by overheating
- Each machine can be prepared with bowl tap
- Movable, with castor
Bowl capacity [liter]
Heaters power [KW]
Motor power [KW]
Thermal oil volume [liter]
Recommended bowl content Min-Max [liter]
94 x 73 x 153
94 x 78 x 146
94 x 78 x 146
112 x 90 x 191
130 x 106 x 198
|Machine Description:||Cream cooker|