Bread Roll Line Stamping-Cutting Fortuna KM Premium K6

Bread Roll Line Stamping-Cutting Fortuna KM Premium K6

• Condition: very good
• Suitable for the production of Kaiser rolls, shaped rolls, sliced rolls and other round and long-shaped small baked goods
• Hourly capacity: 7.200 pieces at 20 strokes per min at 6 rows
• Weight range: 40-100g
• Dimensions (LxWxH): 1150 x 445 x 306 cm

This line consists of:

1. Pre Portioning System Fortuna TPT

• Year of construction: 2010
• Hopper capacity: 160 kg dough
• Feeding the dough to the head machine using star wheels
• Additional - oiling of the funnel walls
• Control of the dough feed via light barriers
• Funnel mounted on a separate frame and movable on the frame for cleaning
• Insight mirror for dough control

2. Dough Divider And Rounder Fortuna KM

• Year of construction: 2019
• Weight range: 40-100g
• 6-row head machine
• 2 adjustable flouring units for hopper and rounder
• Adjustable moulding speed and weight by wheel
• Pressure roller on the spreading belts

3. Proofing System "Stamping-Cutting" Fortuna Premium K6

• Year of construction: 2010
• Working width: 800 mm
• Total proofing time 12 min at 20 strokes/min
• 4 min pre proofing before moulding section
• Long moulder for sliced rolls or long moulded rolls
• 8 min proofing time between long moulder and slicing/stamping unit
• Equipped with a heater and an evaporator
• Temperature and humidity are controlled electronically via actual and target values
• Side discharge belt at the end of the proofer for further machine (e.g. coiling machine)
• Capacity for side discharge belt: 2.400 pcs/h at 6 rows
• Stamping and slicing unit
• Humidification/sprinkling station for one-sided seeding
• Return of grit with vacuum
• With direct panning on baking trays or as a corner panning unit for other tray size
  (customer specific, changes can be made)